![Load image into Gallery viewer, Sumatra Mandheling (12 oz. Bag)](http://www.rauscoffee.com/cdn/shop/products/sumatra_mandheling_bag_24x24_crop_center.png?v=1664460123)
![Load image into Gallery viewer, Sumatra Mandheling (12 oz. Bag)](http://www.rauscoffee.com/cdn/shop/products/sumatra_mandheling_description_24x24_crop_center.png?v=1664462679)
Sumatra Mandheling (12 oz. Bag)
Origin: Sumatra
Region: Batak
Farm: Various smallholders
Variety: Catimor, Typica
Altitude: 1,100 - 1,500 meters
Process: Wet Hulled
Tasting Notes: Juicy full body, with notes of molasses, earth, and tobacco.
Story:As with all the coffees I select, I blind cupped this coffee with 5 others from Indonesia. What immediately caught my attention was the syrupy body of this coffee, highlighted with molasses and earth tones, making it one of those iconic Sumatran cups.