Farm: Various smallholders
Variety: Catimor, Typica
Altitude: 1,100 - 1,500 meters
Process: Wet Hulled
Tasting Notes: Juicy full body, with notes of molasses, earth, and tobacco.
As with all the coffees I select, I blind cupped this coffee with 5 others from Indonesia. What immediately caught my attention was the syrupy body of this coffee, highlighted with molasses and earth tones, making it one of those iconic Sumatran cups.