Ethiopia Chelelektu Natural (12 oz. Bag)

Origin: Ethiopia
Region: Kochere, Yirgacheffe region
Farm: Chelelektu Mill, 600 smallholder farms
Variety: Various heirloom Ethiopian varietals
Altitude: 1850-2000 meters
Process: Natural

Tasting Notes: Notes of strawberry, milk chocolate, and a creamy body.

Story: It's been a while since I've found a worthy natural processed Ethiopian, hence why I haven't offered one for the last couple of years, until now.

This coffee immediately blew me away with it's strawberry forward aroma and sweet finish. It is great in a pour over, drip, chemex and as an espresso.

Good things come with patience.